Blanc de Blanc Brut
Pale gold. Rich mousse and tiny, continuous perlage. Elegant and balanced, with delicate toasted bread crust aromas and tropical fruit notes. Broad, creamy and inviting, with a soft and persistent end.
Matching: Perfect as an aperitif or paired with fish appetizers, sushi and typical italian cold cuts.
Alcohol: 12,5% vol.
Best served: 6-8° C
Bottle format: lt 0.75
Sparkling wines are classified according to the dose, the level of sugars present on finish.
Medaglia d’oro al concorso Challenge Euposia come miglior metodo classico nel Veneto. (Annata 2010)