70% Chardonnay, 30% Garganega

Production area: Veneto – Berici Hills (Alonte, Vicenza, Italy)
Vineyard location: 150 m above sea level
Growing system: pergoletta, about 3.000 plants/hectar
Harvest: Handmade in small crates.

Wine-making process: soft presssing of the grapes, controlled fermentation at 16-18° C.

Second in-bottle fermentation following the Traditional Method, with 36 months minimum ageing on the lees.


Wine description: A delicate bead in the glass of soft golden color. The nose blossoms with citric notes of lemon zest, and a fine thread of white peach and salty hints. On the palate, an ideal balance betweend tense mineral sensations and crisp acidity, rounded out with final notes of almond – typical of the indigenous Garganega grape.


Matching: Great aperitif or matched with raw shellfish or a squid tempura.


Alcohol: 11,5% vol.
Best served: 6-8° C
Bottle format: lt 0.75

 

Technical sheet

Sweetness scale

Sparkling wines are classified according to the dose, the level of sugars present on finish.

Dry
 
Sweet
Brut Nature
Extra brut
Brut
Extra dry
Dry
Demi sec

Discover Traditional Method

Riconoscimenti


2018

Vinitaly wine fair - First presented - vintage 2014

Blanc de Blanc Brut

Brut Blanc de Blanc
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Demi Sec

Demi Sec
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Brut Rosé

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