70% Chardonnay, 30% Garganega

Light yellow, tiny and continuous bubbles. Intense aroma of toasted bread and yeast perfumes. Vertical and direct, with an almond end. Sustained body.

Matching: Perfect as an aperitif or matched with typical venetian appetizers and main courses like backed sea bass, codfish, a delicate risotto or Prosciutto.

Alcohol: 12% vol.
Best served: 6-8° C
Bottle format: lt 0.75 and lt 1.50 MAGNUM

Technical sheet

Sweetness scale

Sparkling wines are classified according to the dose, the level of sugars present on finish.

Dry
 
Sweet
Brut Nature
Extra brut
Brut
Extra dry
Dry
Demi sec

Discover Traditional Method

Riconoscimenti

2015

Medaglia d’oro alla mostra nazionale dei vini di Pramaggiore

2014

Medaglia d’oro alla mostra nazionale dei vini di Pramaggiore

2013

Medaglia d’argento alla selezione del sindaco di Roma

2013

Medaglia d’oro alla Mostra Nazionale dei Vini a Pramaggiore

2013

Medaglia di bronzo al concorso Challenge Euposia come terzo miglior metodo Classico al Mondo

2012

3 stelle su 3 al Concorso Internazionale di degustazione dei vini spumanti, tenutosi a Mainz in Germania. (Annata 2007)

2008

Attestato al Merano International WineFestival & Culinaria

Brut Nature

Brut Nature
Details

Blanc de Blanc Brut

Brut Blanc de Blanc
Details

Demi Sec

Demi Sec
Details

Brut Rosé

Brut Rosé
Details

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