60% Chardonnay, 40% Garganega

Production area: Veneto – Berici Hills (Alonte,Vicenza,Italy)

Vineyard location: 100m above sea level

Training system: guyot, about 3.000plants/hectare.

Harvest: Handmade in small crates.

Wine-making process: soft pressing of the grapes, controlled fermentation at 15-16°C.

Wine description: pale straw yellow. Crispy and savory, with floral notes of jasmine and sweet yellow fruits, and a delicate almond end. Well balanced and with good structure.

Food pairings: To be served with seafood appetizers, main courses of shellfish and crustaceans, typical Veneto dishes such as risotto with asparagus, and white meats.

Alcohol: 12,5%vol.

Best served at: 8-10°C

Bottle format: lt 0.75


Technical sheet

Sisto Bianco

Profumo di Sole – Passito of Garganega

Passito Profumo di Sole

Sisto Rosso

Sisto Rosso

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Minimum order: 6 bottles or multiples of 6. Any amount for Magnum bottles.

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