100% Cabernet Sauvignon

Production area: Veneto – Berici Hills (Alonte, Vicenza, Italy)

Vineyard location: 100 m above sea level

Training system: spurred cordon pruning, about 3.600 plants per hectare.

Harvest: handmade in small crates.

Wine-making process: soft pressing of the grapes and fermentation in steel tanks at around 20°C. Maceration for 12-15 days with daily pump-overs and 2-3 délestages.

Aged in French oak barriques (225 liters) for 8 months, then in-bottle refinement for 3 months.

Wine description: intense ruby red. Fruity, with vegetal and mineral notes, liquorice and light vanilla aromas. Dry, with a pleasant bitterish note typical of Cabernet Sauvignon. Round and full bodied.

Matching: roasted red meats, grilled meats, game and ripe cheese.

Alcohol: 13,5% vol.

Best served at: 16-18°C

Bottle format: lt 0.75

Technical sheet

Sisto Rosso

Riconoscimenti

2010

Miglior vino, nella tipologia Rossi da Vitigni Internazionali per la giuria “esperti ” al concorso enologico Le Vigne del Palladio (Annata 2010)

2010

Miglior vino, nella tipologia Rossi da Vitigni Internazionali per la giuria “Mario consumatore medio” al concorso enologico Le Vigne del Palladio. (Annata 2010)

2007

Primo classificato alla rassegna dei vini dei Colli Berici a Barbarano Vicentino (Annata 2007(

Profumo di Sole – Passito of Garganega

Passito Profumo di Sole
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Sisto Bianco

Sisto Bianco
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