Sparkling Wine Classic Method Brut Magnum
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Chardonnay e Garganega
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Vintage 2018

Tasting notes
A sparkling wine Classic Method Brut Magnum size! Floral, acacia and yellow flowers. Pleasant hints of medlar, grapefruit and pineapple precede the opening on notes of dried fruit such as Brazil nut. On the palate it is full-bodied and velvety, tense, vibrant. The support of carbonation is pleasant and accompanies a fresh bitter almond finish. It refines on its yeasts for at least three years. Fine and lively perlage, straw yellow color with golden reflections.
Sparkling Wine Classic Method Brut Magnum
Sparkling Wine Classic Method Brut Magnum
-
Chardonnay e Garganega
-
Vintage 2018

Tasting notes
A sparkling wine Classic Method Brut Magnum size! Floral, acacia and yellow flowers. Pleasant hints of medlar, grapefruit and pineapple precede the opening on notes of dried fruit such as Brazil nut. On the palate it is full-bodied and velvety, tense, vibrant. The support of carbonation is pleasant and accompanies a fresh bitter almond finish. It refines on its yeasts for at least three years. Fine and lively perlage, straw yellow color with golden reflections.
at the table
pairings
Brut is excellent as an aperitif. It goes well with fish-based appetizers, polenta crostini and creamed cod, typical Venetian cheeses and cured meats and, continuing, throughout the meal.

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The Magnum format
Cà Rovere Magnums are handcrafted. The cellarmen carry out the remuage on wooden stands according to the more traditional procedure of the champenoise method. The Magnum format is striking and brings joy, but also improves the quality of the wine. Compared to smaller formats, the ratio of oxygen to wine in the bottle is lower. In the classic method, in particular, a larger bottle provides a greater surface area on which the yeasts remain in contact with the wine. The fermentation proceeds more slowly, and the refinement will be longer and of higher quality. Furthermore, the greater thickness of the glass shields external light better, slowing down the oxidation processes of the wine.Find out more about the Classic Method