Sparkling Wine Classic Method Demi-Sec
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Chardonnay e Garganega
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Vintage 2017
Tasting notes
A Sparkling Wine with intense and complex aroma, mix of citrus fruits and candied tropical fruit. Hints of yeast, honey and thyme, with a mineral note. Brilliant straw color. Perlage continuous and minute. To the the sip is rich and creamy, it casually masks its sweetness, playing with the acidity and a bold flavor. The liqueur d'expedition is based on Passito di Garganega which accentuates the hint of almond and gives it a sweet hint of honey.
Sparkling Wine Classic Method Demi-Sec
-
Chardonnay e Garganega
-
Vintage 2017
Tasting notes
A Sparkling Wine with intense and complex aroma, mix of citrus fruits and candied tropical fruit. Hints of yeast, honey and thyme, with a mineral note. Brilliant straw color. Perlage continuous and minute. To the the sip is rich and creamy, it casually masks its sweetness, playing with the acidity and a bold flavor. The liqueur d'expedition is based on Passito di Garganega which accentuates the hint of almond and gives it a sweet hint of honey.
Sparkling Wine Classic Method Demi-Sec
-
Chardonnay e Garganega
-
Vintage 2017
Tasting notes
A Sparkling Wine with intense and complex aroma, mix of citrus fruits and candied tropical fruit. Hints of yeast, honey and thyme, with a mineral note. Brilliant straw color. Perlage continuous and minute. To the the sip is rich and creamy, it casually masks its sweetness, playing with the acidity and a bold flavor. The liqueur d'expedition is based on Passito di Garganega which accentuates the hint of almond and gives it a sweet hint of honey.
Sparkling Wine Classic Method Demi-Sec
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Production area
Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.
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Breeding and harvesting
Guyot for Chardonnay and Pergola for Garganega. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay, late August Garganega.
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Vinification and refinement
Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 60 months on the yeasts.
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Service
Service: Alcohol: 11.5% vol. Service: 6-8°
at the table
pairings
Cà Rovere's Demi Sec is eclectic, to be tried for savory weddings with pumpkin and cheese dishes, taking advantage of its discreet structure, or even daring with an oyster accompanied by a crouton with butter and Maldon salt flakes. Otherwise excellent with puff pastry desserts with dried fruit and honey, almond paste, or a tart with ricotta and candied citron.