Sparkling Wine Classic Method Demi-Sec

  • Production area

    Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.

  • Breeding and harvesting

    Guyot for Chardonnay and Pergola for Garganega. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay, late August Garganega.

  • Vinification and refinement

    Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 60 months on the yeasts.

  • Service

    Service: Alcohol: 11.5% vol. Service: 6-8°

at the table


Cà Rovere's Demi Sec is eclectic, to be tried for savory weddings with pumpkin and cheese dishes, taking advantage of its discreet structure, or even daring with an oyster accompanied by a crouton with butter and Maldon salt flakes. Otherwise excellent with puff pastry desserts with dried fruit and honey, almond paste, or a tart with ricotta and candied citron.