Classic Method Demi-Sec Sparkling Wine
-
Chardonnay e Garganega
-
Vintage 2017
Tasting notes
Intense and complex fragrance, a mix of citrus and candied tropical fruit. Hints of yeast, honey, and thyme, with a mineral note. Bright straw color. Continuous and fine perlage. On the palate, it is rich and creamy, effortlessly masking its sweetness, playing with the acidic backbone and a bold saltiness. The liqueur d’expedition is based on Passito di Garganega, which enhances the almond note and gives it a sweet hint of honey.Classic Method Demi-Sec Sparkling Wine
-
Chardonnay e Garganega
-
Vintage 2017
Tasting notes
Intense and complex fragrance, a mix of citrus and candied tropical fruit. Hints of yeast, honey, and thyme, with a mineral note. Bright straw color. Continuous and fine perlage. On the palate, it is rich and creamy, effortlessly masking its sweetness, playing with the acidic backbone and a bold saltiness. The liqueur d’expedition is based on Passito di Garganega, which enhances the almond note and gives it a sweet hint of honey.-
Production area
Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.
-
Breeding and harvesting
Guyot for Chardonnay and Pergola for Garganega. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay, late August Garganega.
-
Vinification and refinement
Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 60 months on the yeasts.
-
Service
Service: Alcohol: 11.5% vol. Service: 6-8°
at the table
pairings
Cà Rovere's Demi Sec is eclectic, to be tried for savory weddings with pumpkin and cheese dishes, taking advantage of its discreet structure, or even daring with an oyster accompanied by a crouton with butter and Maldon salt flakes. Otherwise excellent with puff pastry desserts with dried fruit and honey, almond paste, or a tart with ricotta and candied citron.