Sparkling Wine Classic Method Brut

  • Production area

    Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.

  • Breeding and harvesting

    Guyot for Chardonnay and Pergola for Garganega. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay, late August Garganega.

  • Vinification and refinement

    Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 36 months on the yeasts.

  • Service

    Service: Alcohol: 12% vol. Service: 6-8°

at the table


Brut is excellent as an aperitif. It goes well with fish-based appetizers, polenta crostini and creamed cod, typical Venetian cheeses and cured meats and, continuing, throughout the meal.