Passito Scent of sunshine

  • Production area

    Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposure and good temperature variations.

  • Breeding and harvesting

    Grapes harvested by hand, late harvest, late September, early October.

  • Maturation

    Drying for 6 months, 2 years in oak barriques.

  • Service

    Alcohol: 12.5% vol. Service: temperatures between 10 and 14°C.

at the table

pairings

Perfect with almond desserts, such as Cantucci. Excellent with shortcrust pastry biscuits and the typical Venetian biscuits, Zaletti. Tasty cheeses like Grana paired with jams and acacia honey.